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Mac & Cheese Balls with Buffalo Ranch Dipping Sauce
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A picture of Mac & Cheese Balls with Buffalo Ranch Dipping Sauce.

Mac & Cheese Balls with Buffalo Ranch Dipping Sauce

tamiller1954
tamiller1954 @theresa_BYDCook
Dallas, TX

I had 1/3 pan left of my Bacon MAC & Cheese so I decided to try to make Mac & Cheese balls. Turned out very good!

I had 1/3 pan left of my Bacon MAC & Cheese so I decided to try to make Mac & Cheese balls. Turned out very good!

Read more

Mac & Cheese Balls with Buffalo Ranch Dipping Sauce

tamiller1954
tamiller1954 @theresa_BYDCook
Dallas, TX

I had 1/3 pan left of my Bacon MAC & Cheese so I decided to try to make Mac & Cheese balls. Turned out very good!

I had 1/3 pan left of my Bacon MAC & Cheese so I decided to try to make Mac & Cheese balls. Turned out very good!

Read more
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Ingredients

  • Leftover Mac & cheese
  • 2eggs, scrambled with a large water
  • 1 cupflour
  • 1 cuppanko bread crumbs
  • 1 cupgrated Parmesan
  • Salt & pepper
  • Oil to fry them
  • 1 cupRanch dressing
  • 1/2 cupsour cream
  • 1/2 cupbuffalo sauce
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Steps

  1. 1

    Measure and roll out the Mac & cheese into balls. Set aside

    A picture of step 1 of Mac & Cheese Balls with Buffalo Ranch Dipping Sauce.
  2. 2

    Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.

    A picture of step 2 of Mac & Cheese Balls with Buffalo Ranch Dipping Sauce.
  3. 3

    Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.

    A picture of step 3 of Mac & Cheese Balls with Buffalo Ranch Dipping Sauce.
  4. 4

    In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.

    A picture of step 4 of Mac & Cheese Balls with Buffalo Ranch Dipping Sauce.
  5. 5

    Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!

    A picture of step 5 of Mac & Cheese Balls with Buffalo Ranch Dipping Sauce.
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tamiller1954
tamiller1954 @theresa_BYDCook
on July 21, 2018 17:16
Dallas, TX
My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!
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Keywords

Buffalo Sauce Mac And Cheese Parmesan Macaroni Pepper Egg Cheese

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