Pumpkin kofta curry

Name: Pumpkin kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Pumpkin; 2 tbsp Besan; as needed Oil; 1 Onion paste; 1 Tomato paste; 2-3 Green chilli chopped; 1 tsp Salt, red chilli powder, coriander powder, garam masala; 3 tbsp Milk; as needed Cream and coriander leaves for garnishing

Nidhi Tyagi(Dipti) @cook_12200302

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Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

30 minutes

4 servings

250 gmPumpkin
2 tbspBesan
as neededOil
1Onion paste
1Tomato paste
2-3Green chilli chopped
1 tspSalt, red chilli powder, coriander powder, garam masala
3 tbspMilk
as neededCream and coriander leaves for garnishing

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Steps

30 minutes

1

Cut pumpkin into pieces and put them in boiled water for 5 minutes
2

After 5 minutes, drain the Extra water and mash them
3

Now add all spices and gram flour
4

Now deep fry the koftas made of the mixture.
5

Now make the gravy..Add oil in a pan, and saute onions till golden brown
6

Now add tomato pure and all spices.Now add milk and water to get the best consistency
7

Now add koftas and let it cook for 5 minutes
8

Take the dish into a bowl and garnish cream and coriander leaves.