Paneer Curry

Name: Paneer Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Paneer; 1 large onion; 1 large tomato; 3 green chilli; 1 tsp Ginger garlic paste; 1/2 tsp turmeric,coriander, cumin, red chilli,garam masala powder; to taste Salt; 1 tsp Lemon juice; 2 tsp Oil; leaves Coriander; 1 dry red chilli; 1 pinch Kasuri methi

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

A delicious curry

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

A delicious curry

Saved

Ingredients

15 minutes

2 servings

1 cupPaneer
1large onion
1large tomato
3green chilli
1 tspGinger garlic paste
1/2 tspturmeric,coriander, cumin, red chilli,garam masala powder
to tasteSalt
1 tspLemon juice
2 tspOil
leavesCoriander
1dry red chilli
1 pinchKasuri methi

Saved

Steps

15 minutes

1

First of all take jar add onion, tomato,green chilli and make a smooth paste. Keep a side
2

Heat oil in a pan add dry red chilli and add all masala fry it to few sec. Add ginger garlic paste fry it 2 min. Then add paste fry it to 4 min. Add some water add salt and lemon juice and kasuri methi mix it well
3

Add paneer and boil 1 time.serve with green coriander.