Rice cooker soft cheese cake 🎂🎂🎂

Name: Rice cooker soft cheese cake 🎂🎂🎂
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 3 eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp butter; Half can condensed milk; 1 cup fresh milk; 2 tbsp cheese cream; 2 pcs cheese any kinds not to salty; 2 tbsp olive oil; Pinch salt

Jocas Castillo @cook_13313579

In The Castle

Just a try... Yes it's taste good 👍... 😋😋😋

Jocas Castillo @cook_13313579

In The Castle

Just a try... Yes it's taste good 👍... 😋😋😋

Saved

Ingredients

2 cupsflour
1 cupsugar
3eggs
1 tspbaking powder
1 tspbaking soda
1 tbspbutter
Halfcan condensed milk
1 cupfresh milk
2 tbspcheese cream
2 pcscheese any kinds not to salty
2 tbspolive oil
Pinchsalt

Saved

Steps

1

Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
2

Add the yolk to the bowl and mix it again.
3

Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
4

Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
5

Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
6

Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍