Rice cooker soft cheese cake 🎂🎂🎂
Jocas Castillo @cook_13313579
Just a try... Yes it's taste good 👍... 😋😋😋
Rice cooker soft cheese cake 🎂🎂🎂
Just a try... Yes it's taste good 👍... 😋😋😋
Cooking Instructions
- 1
Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- 2
Add the yolk to the bowl and mix it again.
- 3
Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- 4
Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- 5
Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- 6
Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
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