Sweet potato chocolate brownie

Name: Sweet potato chocolate brownie
Total time: 2700 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 large sweet potato peeled and cubed; 150 g dark chocolate chopped; 25 g coconut oilmelted; 1 cup dates paste; 2 TBS ground flax seed + 6 TBS water; 100 g almonds flour; 1/4 cup (30 g) cacao powder; 2 TBS (21 g) espresso powder; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; as needed Chopped nuts (optional) dry figs (optional); as needed For decorate- vanilla custard, cran berries

leena sangoi @cook_11785662

Mumbai

#ingredient5 These brownies are baked with a burst of rich flavors and perfect for the chilli fall weather. Paired, of course, with your favorite tea or coffee.

leena sangoi @cook_11785662

Mumbai

#ingredient5 These brownies are baked with a burst of rich flavors and perfect for the chilli fall weather. Paired, of course, with your favorite tea or coffee.

Saved

Ingredients

45 mins

9 servings

1large sweet potato peeled and cubed
150 gdark chocolate chopped
25 gcoconut oilmelted
1 cupdates paste
2 TBSground flax seed + 6 TBS water
100 galmonds flour
1/4 cup (30 g)cacao powder
2 TBS (21 g)espresso powder
1/2 tspbaking powder
1/2 tspsalt
1/2 tspcinnamon
as neededChopped nuts (optional) dry figs (optional)
as neededFor decorate- vanilla custard, cran berries

Saved

Steps

45 mins

1

Boil the sweet potato cubes for around 10 minutes, until soft.
2

Drain and mash until smooth, then set aside to cool.
3

Preheat the oven to 325ºF (160ºC).
4

Mix the flax seed and water.
5

Let it set for about 15 minutes.
6

Melt chopped chocolate in a glass bowl over a pot of simmering water.
7

Take off the heat then stir the melted coconut oil and maple syrup into the chocolate.
8

Instead of maple syrup I have used dates paste..(10 to 12 Dates soaked in milk for 1 hour then grind into smooth paste..)
9

Stir the chocolate mixture into the sweet potato.
10

Add the flax mixture, then fold in the almond flour, baking powder, cacao powder, salt and cinnamon.
11

Pour mixture into a square pan.
12

Sprinkle chopped nuts or pecans and dry figs, and bake for 30-35 minutes, until the brownie is crusted on the outside.
13

Decorate with vanilla custard & cranberries.
14

Allow to cool, then cut into squares.