Lemon Cheese Tart

Name: Lemon Cheese Tart
Yield: 1 tart(18cm diameter)
Cuisine: American
Ingredients: [Tart dough]; 80 g unsalted butter (softened); 50 g brown sugar; pinch salt; 1 egg yolk; 110 g flour; 20 g almond powder; [Filling]; 200 g cream cheese; 30 g brown sugar; 20 g honey; 100 ml whip cream; 1 egg; 2 spoon lemon juice (also some lemon peel); 1 spoon starch; [Topping]; 1/2 sliced lemon; 50 g honey

KA @kana_from_japan

Tokyo

It takes long time for preparing a dough and baking a tart, actually.... So if you don't have time, you can also buy the ready-made tart pie and make the filling with the following recipe. I love this tart especially for summer!! It's refreshing but still filling! I also need to mention that I referred to a recipe book “TART&PIE” by Junko Fukuda and changed some of the ingredients from the original one. #pakistankameetha

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Ingredients

1 tart(18cm diameter)

[Tart dough]
80 gunsalted butter (softened)
50 gbrown sugar
pinchsalt
1egg yolk
110 gflour
20 galmond powder
[Filling]
200 gcream cheese
30 gbrown sugar
20 ghoney
100 mlwhip cream
1egg
2 spoonlemon juice (also some lemon peel)
1 spoonstarch
[Topping]
1/2sliced lemon
50 ghoney

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Steps

1

[Topping] Slice a lemon and dip it into honey.
2

[Tart dough] Place a butter into a bowl and make it soften in advance. After cream the butter, add sugar, salt, egg york into the bowl. Stir well.
3

[Tart dough] Sift flour and almond powder together and mix into 2. (Add half of it first and add the rest.) Mix until you cannot see the flour.
4

[Tart dough] Roll and flatten the dough with hands and rest it in the fridge for 1 hour. (Longer the better. You can even rest it for one night!!)
5

[Tart dough] Roll and stretch the dough with a rolling pin (5mm tick). Preheat the oven to 150℃.
6

[Tart dough] Spread some butter on the surface of tart mold. Place and cover the tart mold with the dough. Drop and cut of the dough out of the mold. Make the dough stick to the mold. (Please keep in mind that the dough will become a little smaller when it's baked.)
7

[Tart dough] After resting the dough for 30 minutes in the fridge, open wholes with using folk on the dough. Wrapped the edge of the tart with foil and bake it for 15 mins in the oven(150℃).
8

[Tart dough] Take out the foil and bake it again for another 10 mins in the oven(150℃).
9

[Filling] Put cream cheese, sugar and honey. Mix all together. Add the rest of the ingredients and mix well. Preheat the oven to 160℃.
10

[Baking!] Place the filling into the tart and bake it for 30mins in the oven(160℃).
11

[Decoration] Put the sliced honey lemon as decoration. It's more delicious after you cool it in the fridge. Enjoy!