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Traditional Matcha Tea Preparation
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A picture of Traditional Matcha Tea Preparation.

Traditional Matcha Tea Preparation

The Matcha House Europe
The Matcha House Europe @cook_9359448
www.thematchahouse.com

Hi Matcha fans! In this recipe, we are introducing how to make a cup of traditional Matcha. If your Matcha does not have a rich foam on top, the reasons will be most likely one of the followings:

1. You did not prewarm the bowl.
2. The water was not hot enough.
3. The Matcha powder's quantity was not enough.
4. Your movement of Chasen was not quick enough.
Take a look at our quick 1-minute video: youtu.be/QjURIdJZzFw

Good luck!!

Hi Matcha fans! In this recipe, we are introducing how to make a cup of traditional Matcha. If your Matcha does not have a rich foam on top, the reasons will be most likely one of the followings:

1. You did not prewarm the bowl.
2. The water was not hot enough.
3. The Matcha powder's quantity was not enough.
4. Your movement of Chasen was not quick enough.
Take a look at our quick 1-minute video: youtu.be/QjURIdJZzFw

Good luck!!

Read more

Traditional Matcha Tea Preparation

The Matcha House Europe
The Matcha House Europe @cook_9359448
www.thematchahouse.com

Hi Matcha fans! In this recipe, we are introducing how to make a cup of traditional Matcha. If your Matcha does not have a rich foam on top, the reasons will be most likely one of the followings:

1. You did not prewarm the bowl.
2. The water was not hot enough.
3. The Matcha powder's quantity was not enough.
4. Your movement of Chasen was not quick enough.
Take a look at our quick 1-minute video: youtu.be/QjURIdJZzFw

Good luck!!

Hi Matcha fans! In this recipe, we are introducing how to make a cup of traditional Matcha. If your Matcha does not have a rich foam on top, the reasons will be most likely one of the followings:

1. You did not prewarm the bowl.
2. The water was not hot enough.
3. The Matcha powder's quantity was not enough.
4. Your movement of Chasen was not quick enough.
Take a look at our quick 1-minute video: youtu.be/QjURIdJZzFw

Good luck!!

Read more
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Ingredients

3 minutes
1 person
  • 2 gCeremonial grade Matcha
  • 70 mlhot water
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Steps

3 minutes
  1. 1

    You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water.

  2. 2

    Matcha is to be sifted in advance. It will prevent lumping when you make it.

  3. 3

    First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water.

  4. 4

    Move the bowl into circular motion to warm the whole.

  5. 5

    Throw away the water.

  6. 6

    Wipe bowl dry with soft cloth.

  7. 7

    Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g).

  8. 8

    Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water.

  9. 9

    Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand.

  10. 10

    First move the Chasen slowly to agitate the tea all around.

  11. 11

    Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds.

  12. 12

    Now slow down and move the Chasen in the surface. This is to remove larger bubbles.

  13. 13

    When satisfied, lift the Chasen carefully from the centre.

  14. 14

    Now you can enjoy your Matcha!

  15. 15

    We would recommend you our Practice Matcha for this recipe.

  16. 16

    If you are organic tea consumer, we would recommend you our Select Matcha.

    A picture of step 16 of Traditional Matcha Tea Preparation.
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The Matcha House Europe
The Matcha House Europe @cook_9359448
on July 22, 2018 20:51
www.thematchahouse.com
Hi everyone! Welcome to our recipe page! The Matcha House was founded in 2009 as the European sales office of Aoi Seicha Co., Ltd of Japan with the purpose of establishing permanent and stable field operations of Matcha Green Tea outside Japan. We are based in Barcelona and we sell and distribute high-quality Matcha in a wide array of possible grades, from Ceremonial grade to culinary to meet the needs of the most demanding chefs. In order to assure the freshness and quality of our products, we bring products by air just after produced and we never hold stocks for a long time. We have more than 50 recipes in Spanish and now we are going to publish one by one in English. Please enjoy cooking with Japanese green tea Matcha with us! www.thematchahouse.com
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