This is great in the crockpot or pressure cooker!

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

10 net carbsRecipe from Wheat Belly Cook Book**YUM...even my son like this!