Steps
- 1
Finely grate your carrot and lemon zest
- 2
Add your flour, salt, sugar and oil to the lemon zest and carrot mixture and mix them well
- 3
Pour in your warm water bit by bit will kneading it
- 4
Knead your dough till soft for 5-7min
- 5
Cover your dough and leave it at room temperature for 30mins
- 6
Divide your dough into small ball to your desired size
- 7
Roll them and cook in a medium heat using a pan
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