Karela kabab with papad wrap

Name: Karela kabab with papad wrap
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tablespoon Bitter gourd/ karela peels; 5 Urad papad; 1/2 cup Besan/ gram flour; 1 Finely chopped onion; 1 Finely chopped green chilli; 1/2 teaspoon Dry mango powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Salt; 1 tablespoon Maida; For frying Oil; 1 tbsp Tomato sauce

Dr. Sharda Sharma @cook_12541256

Chandigarh

#wrapsandrolls

Dr. Sharda Sharma @cook_12541256

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Ingredients

10 min

5 servings

1 tablespoonBitter gourd/ karela peels
5Urad papad
1/2 cupBesan/ gram flour
1Finely chopped onion
1Finely chopped green chilli
1/2 teaspoonDry mango powder
1/2 teaspoonRed chilli powder
1/2 teaspoonSalt
1 tablespoonMaida
For fryingOil
1 tbspTomato sauce

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Steps

10 min

1

Sprinkle salt on karela peels and leave it for 2 mins.
2

After 2 mins wash the karela peels with water and squeeze the water from peels.
3

Now take a bowl and add karela peels, besan, salt, green chilli, onion, red chilli, amchoor powder to it and mix all well. Make shape of ka babs and fry them in hot oil.
4

Make paste with maida and water.
5

Now heat a tawa and roast papad on heated tawa and spread some tomato sauce on papad and place one kabab on side of papad and roll papad immediately. Roll all papad like this and paste some maida paste on the open edge of papad and press it to seal the edge.
6

Again heat oil on high flame and fry all these papad rolls in oil and serve hot with tomato sauce