Cream puffs

Name: Cream puffs
Cuisine: American
Ingredients: 125 ml whole milk; 125 ml water; 2 tsp sugar; Pinch salt; 100 gm unsalted butter; 150 gm flour; 4 large eggs; Whipped cream or custerd for the filling

Asma Sbeih @cook_13378478

Palestine

This recipe from jemma turned out beautiful and tasty

Asma Sbeih @cook_13378478

Palestine

This recipe from jemma turned out beautiful and tasty

Saved

Ingredients

125 mlwhole milk
125 mlwater
2 tspsugar
Pinchsalt
100 gmunsalted butter
150 gmflour
4large eggs
Whipped cream or custerd for the filling

Saved

Steps

1

But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
2

Remove from heat and add the flour, stir well until it comes together
3

Back to heat, stir for 2 minutes, remove from heat
4

Let cool slightly
5

Add eggs one by one, make sure every egg is well incorporated
6

But in a piping bag and pipe small to medium balls
7

But in preheated oven at 170 c until puffed and golden colored
8

Should be empty inside
9

Fill with cream using narrow tip with a piping bag
10

But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
11

Pon appetite