Cooking Instructions
- 1
But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
- 2
Remove from heat and add the flour, stir well until it comes together
- 3
Back to heat, stir for 2 minutes, remove from heat
- 4
Let cool slightly
- 5
Add eggs one by one, make sure every egg is well incorporated
- 6
But in a piping bag and pipe small to medium balls
- 7
But in preheated oven at 170 c until puffed and golden colored
- 8
Should be empty inside
- 9
Fill with cream using narrow tip with a piping bag
- 10
But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
- 11
Pon appetite
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