Bread spring roll

Name: Bread spring roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Bread-; 50 gms Butter-; 2 tbsp Chopped onions-; 2 tbsp Grated cabbage-; 2 tbsp Capsicum (thinly striped)-; 2 tbsp Grated Carrot-; 1/4 tsp Chopped ginger garlic-; 1/4 tsp Chopped green chilli-; 2 tsp Chopped french beans-; 1 tbsp Tomato sauce-; 1/2 tsp Soya sauce-; 1 tsp Red chilli sauce-; 1/2 tsp White pepper-; to taste Salt-; 1 bowl Boiled noodles-; 2 tbsp Oil-

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

4 slicesBread-
50 gmsButter-
2 tbspChopped onions-
2 tbspGrated cabbage-
2 tbspCapsicum (thinly striped)-
2 tbspGrated Carrot-
1/4 tspChopped ginger garlic-
1/4 tspChopped green chilli-
2 tspChopped french beans-
1 tbspTomato sauce-
1/2 tspSoya sauce-
1 tspRed chilli sauce-
1/2 tspWhite pepper-
to tasteSalt-
1 bowlBoiled noodles-
2 tbspOil-

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Steps

30 mins

1

Heat oil in a pan.
2

Add onions, cabbage, capsicum, carrot, french beans and stir fry for 1 to 2 mins.
Add ginger garlic paste, green chilli and mix well
3

Add boiled noodles, soya sauce, tomato sauce, red chilli sauce and salt and mix well.
4

Now, the noodles stuffing is ready.
5

Take a fresh bread slice and roll it.
6

. Add 2 tbsp noodles stuffing and fold it.
7

Heat butter in a pan, press the bread spring roll on medium flame and grill it.
8

Spread the butter both the sides till it gets golden brown.
9

Hot bread spring roll is ready.
10

. Serve with tea.