Makes around 16 wraps.

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

asian lettuce wraps

I love wraps

Since I had leftover daikon radish, I tried making meat wraps with it.Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

Yummy fish wraps

I was inspired by my dad who use to always make the best chicken wraps.. Mine are nowhere like his but I hope I make him proud with my own version

There great.I made 10 HUGE wraps.5 to a cookie sheet.

Easy 10 ingredient lettuce wraps !

I love tortilla sandwich wraps so I tried making them with chili con carne.Thin tortillas are not only easier to wrap, but thinner ones make prettier wrapped sandwiches, so try your best to roll them out thinly.You can use other fillings such as chicken teriyaki, or tandoori chicken, instead of chili con carne! For 6 wraps. Recipe by Atorie sara

6 Smartpoints on Weight Watchers for the lettuce wraps.9 Smartpoints on Weight Watchers for the Burritos with flour tortillas.My husband likes these better as burritos, and recommends substituting the lettuce with flour tortillas.

Found the chicken at the grocery store thought it would make great wraps.