Mushroom Risotto Instant Pot IP
I like risotto, but do not like making it. But with the IP, I thought it might be worth giving it a try. And it was! So I looked up the technique, some recipes, shuffled them to what I thought might be good, and came up with this one. First go, dang good! I used button mushrooms, because that's what I had (and they were on sale), some cheap wine, just for this recipe (I'm not a wine drinker), and away I went. The wife loved it! Serving number depends on if you are using this as a side, or main course.
Mushroom Risotto Instant Pot IP
I like risotto, but do not like making it. But with the IP, I thought it might be worth giving it a try. And it was! So I looked up the technique, some recipes, shuffled them to what I thought might be good, and came up with this one. First go, dang good! I used button mushrooms, because that's what I had (and they were on sale), some cheap wine, just for this recipe (I'm not a wine drinker), and away I went. The wife loved it! Serving number depends on if you are using this as a side, or main course.
Open in Cookpad AppSteps
- 1
Chop onion and garlic, slice mushrooms
- 2
Set IP to saute, add butter and oil, Olive oil is the norm, but I didn't like the taste of olive oil, so I am using this one
- 3
When the oil/butter is hot, add mushrooms. Stir until the mushrooms just start to soften, about 3 minutes
- 4
Add onions/garlic. Stir for 2 minutes
- 5
Type of rice to use in this dish, add rice to pot, do not soak rice first.
- 6
Stir rice in, about 3 minutes to heat each grain and get it covered in oil. DO NOT SKIP THIS STEP!
- 7
I bought a white wine for cooking, not drinking. I am using this, $4.00 a bottle, worked great in this dish.
- 8
Add wine, deglaze, scrap any stuck bits up
- 9
Ready your homemade broth 😆
- 10
And add the broth to your pot
- 11
Stir it all up, scrap the sides, get everything down in the liquid.
- 12
Add pepper (to taste), Rosemary, salt (taste it!), Stir in.
- 13
Place lid on your IP, set your IP to pressure cook, for 6 minutes. Let it do it's thing
- 14
When time is up, QR (quick release) the pressure. After the pin drops, remove lid, turn off IP (no warming). Still looks like a lot of liquid, no fear!
- 15
Optional Peas, Both the wife and I like peas. We like the taste, and more so the little texture difference they add. I'm using frozen.
- 16
Optional Peas, add your frozen peas as soon as you open the pot. Stir in.
- 17
Stir your risotto until it gets creamy, looking better now.
- 18
Grate your parmesan 😊
- 19
Add the cheese to your pot.
- 20
Now just stir until the cheese melts, and it's ready!
- 21
You can garnish with some fresh parsley, which I did not have. Place in serving dish for a side, or main course, however you want
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