Cooking Instructions
- 1
For filling : Evaporate milk in a kadhai, when it turns into a thick consistency add grated coconut.After 5 minutes add sugar. Mix properly. When the mixture will dry turn off the gas.
- 2
For batter : Take a medium size bowl, pour Maida, rice flour, suji, 2 tbsp sugar, pinch of salt, 100 ml milk, water as required. Mix them properly.
- 3
Heat a pan, put oil, take the batter in a round laddle, and spread it on the pan.
- 4
After 3 minutes, put the filling.
- 5
Now wrap it.
- 6
Your delicious PATISHAPTA is ready to eat.
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