In large bowl, combine all dry ingredients and mix well.

Heat skillet on medium heat (or electric griddle on 300°F)

Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.

Fold in apples and bacon.

Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.

Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.

Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.