Mozzarella stuffed meatballs in slow cooker

Name: Mozzarella stuffed meatballs in slow cooker
Cuisine: American
Ingredients: 1 package low moisture mozzarella cheese; 1 pound ground beef; 1 pound hot Italian sausage; 1/2 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 1 cup bread crumbs; 1/4 cup parmesan cheese; 2 eggs; 1/2 cup whole milk; 1/2 cup chopped parsley; 1 can tomato sauce

radial @cook_3750437

Mozzarella stuffed meatballs in slow cooker

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Ingredients

1 packagelow moisture mozzarella cheese
1 poundground beef
1 poundhot Italian sausage
1/2 tspgarlic powder
2 tspsalt
1 tspblack pepper
1 cupbread crumbs
1/4 cupparmesan cheese
2eggs
1/2 cupwhole milk
1/2 cupchopped parsley
1 cantomato sauce

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Steps

1

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2

Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3

Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4

Arrange meatballs in slow cooker and cover in tomato sauce.
5

Cook on high for 2 to 2.5 hours.