Mozzarella stuffed meatballs in slow cooker

radial
radial @cook_3750437

Mozzarella stuffed meatballs in slow cooker

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Ingredients

  1. 1 packagelow moisture mozzarella cheese
  2. 1 poundground beef
  3. 1 poundhot Italian sausage
  4. 1/2 tspgarlic powder
  5. 2 tspsalt
  6. 1 tspblack pepper
  7. 1 cupbread crumbs
  8. 1/4 cupparmesan cheese
  9. 2eggs
  10. 1/2 cupwhole milk
  11. 1/2 cupchopped parsley
  12. 1 cantomato sauce

Cooking Instructions

  1. 1

    Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

  2. 2

    Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

  3. 3

    Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.

  4. 4

    Arrange meatballs in slow cooker and cover in tomato sauce.

  5. 5

    Cook on high for 2 to 2.5 hours.

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