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Quick Vegetable Fried Rice
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A picture of Quick Vegetable Fried Rice.

Quick Vegetable Fried Rice

Soumi
Soumi @cook_4476533
United States

Quick Vegetable Fried Rice

Soumi
Soumi @cook_4476533
United States
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Ingredients

30 mins
2 servings
  • 1 cupBasmati Rice
  • 1long carrot - Finely chopped
  • 1-2 stalkscelery - Finely chopped
  • 1-2spring onion (Scallions)- Finely chopped
  • 1/2 cupgreen peas(fresh or frozen)
  • 2 tbspSoy sauce
  • 1/4 tspsugar
  • 1/4 tsppepper powder
  • 1 tspchopped garlic
  • 2 tbspany kind of vegetable oil
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Steps

30 mins
  1. 1

    Pour 2 cups of water in a pot .Bring it to boil ,then add 1 cup of basmati rice and chopped carrot pieces into it .You could also add green peas into it if it is not already cooked . I used frozen,so I didn't cook .Wait till rice and carrot becomes half cooked and add 1/4 tsp of salt . When everything is almost cooked turn off the heat and drain the water from it and keep it aside.

  2. 2

    In a pan pour 2 tbsp of refined oil .When it becomes hot ,add chopped garlic and saute a little bit .Add chopped veggies (celery , spring onion ,green peas) and saute it for another minute

  3. 3

    Add pepper powder , soy sauce , little bit sugar(a pinch) and mix everything well .

  4. 4

    Add the cooked rice, carrot mixture and mix well . Taste it and add salt if needed.

  5. 5

    You can also use other veggies like bell peppers here if you like.

  6. 6

    Serve hot with tomato sauce.

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Soumi
Soumi @cook_4476533
on January 30, 2016 19:46
United States

Comments

Vibhath Chirukandoth
Vibhath Chirukandoth @cook_4674157
March 27, 2016 07:26
Pretty simple! Thank You!
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Keywords

Fried Rice Onion Welsh Onion Vege Pea Pepper Rice Celery Carrot Soy Garlic

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