Steps
- 1
Pour 2 cups of water in a pot .Bring it to boil ,then add 1 cup of basmati rice and chopped carrot pieces into it .You could also add green peas into it if it is not already cooked . I used frozen,so I didn't cook .Wait till rice and carrot becomes half cooked and add 1/4 tsp of salt . When everything is almost cooked turn off the heat and drain the water from it and keep it aside.
- 2
In a pan pour 2 tbsp of refined oil .When it becomes hot ,add chopped garlic and saute a little bit .Add chopped veggies (celery , spring onion ,green peas) and saute it for another minute
- 3
Add pepper powder , soy sauce , little bit sugar(a pinch) and mix everything well .
- 4
Add the cooked rice, carrot mixture and mix well . Taste it and add salt if needed.
- 5
You can also use other veggies like bell peppers here if you like.
- 6
Serve hot with tomato sauce.
Keywords
Similar Recipes
More Recipes
-

Archana Agrawal
-

John Carroll
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

EsteeA
-

Mike John -

Mike John -

Mike John -

My Hot Pepper Peppercorn Chicken 💜
Maureen 😀
-

Mike John -

Kraft Monterey Chicken Pasta Bake
Mike John -

Mike John -

Mike John -

Mike John -

Mike John













Comments