Easy Caramel Croissant Pudding

Name: Easy Caramel Croissant Pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3-4 Croissant (not freshly baked ); 1/2 c (125 ml) Double cream or Heavy Whipping Cream; 1/2 c (125 ml) Full fat milk; 100 g Brown or White Sugar; 2 large eggs; 1 shot bourbon or Kahlua coffee liquor

Soumi @cook_4476533

United States

Inspired recipe from Nigella Lawson!!

Soumi @cook_4476533

United States

Inspired recipe from Nigella Lawson!!

Saved

Ingredients

30 mins

2 servings

3-4Croissant (not freshly baked )
1/2 c (125 ml)Double cream or Heavy Whipping Cream
1/2 c (125 ml)Full fat milk
100 gBrown or White Sugar
2large eggs
1 shotbourbon or Kahlua coffee liquor

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Steps

30 mins

1

Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
2

Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
3

Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
4

Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
5

Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
6

Bake for 20 minutes. Serve hot.