Keema Masala

Name: Keema Masala
Cuisine: Indian
Ingredients: 250 grams mutton keema; 5 tsp sarso oil; 3 clove; 1/2 inch cinnamon stick; 3 black pepper; 2 tsp ginger garlic paste; to taste salt; 2 large chopped onion; 2 small tomato puri; 1 tsp garam masala powder, red chilli powder, cumin powder; 1/2 bowl curd

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Keema Masala

Dr Swati Rai @cook_12775842

Saved

Ingredients

250 gramsmutton keema
5 tspsarso oil
3clove
1/2 inchcinnamon stick
3black pepper
2 tspginger garlic paste
to tastesalt
2large chopped onion
2small tomato puri
1 tspgaram masala powder, red chilli powder, cumin powder
1/2 bowl curd

Saved

Steps

1

Heat sarso oil in a pressure pan over moderate flame. Add cloves, cinnamon, peppercorns, onions and stir-fry till onions turn golden brown.
2

Then add chopped fine onion fry it 5 min then add ginger-garlic paste, fry it 3 min. Then add all masala like garam masala powder, red chilli powder, cumin powder,meat masala, turmeric powder and salt. Cook for a minute or two. Add tomato puri mix it well for 5 min Add keema fry it to cover for 6 to 7 min.
3

Once the mutton is half cooked, and add curd mix well. Pour 1/4 cup of water and pressure cook for 2 to 3 whistles. Enjoy