Gareth’s Shakshuka

Name: Gareth’s Shakshuka
Cuisine: South African
Ingredients: 4 eggs; 8 pork bangers; 1 tablespoon olive oil; 200 g mushrooms, cleaned and chopped; 1 leek, washed and chopped; 1 tin peeled and chopped tomatoes; 1 tin cannellini beans, drained; 1 teaspoon harissa paste mixed with a little water; 2 cloves garlic, finely chopped; Pinch salt and pepper

garethk @cook_7636970

Found a shakshuka recipe in the Woolworths Taste Magazine and added my own spin on it.

garethk @cook_7636970

Found a shakshuka recipe in the Woolworths Taste Magazine and added my own spin on it.

Saved

Ingredients

4eggs
8pork bangers
1 tablespoonolive oil
200 gmushrooms, cleaned and chopped
1leek, washed and chopped
1 tinpeeled and chopped tomatoes
1 tincannellini beans, drained
1 teaspoonharissa paste mixed with a little water
2 clovesgarlic, finely chopped
Pinchsalt and pepper

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Steps

1

In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2

Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3

Add the tinned tomatoes and harissa paste.
4

Add the cannellini beans then stir and cook for a minute.
5

Add the pork bangers back into the pan to further cook in the sauce.
6

Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7

Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.