Mango soufflé
europe dish
Steps
- 1
Add egg white and sugar in a mixing bowl and mix it well.do double boiler.
- 2
Now add 5 drop mango essence and mix it well till thickness Pour in a serving glass and keep in freez for 10 minutes
- 3
2 step :
Add mango crush and whipped cream in a mixing bowl and whipped it now add in glass and again set for 20 minuts garnish with chocolate and serve it
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