Open in Cookpad AppSteps
- 1
Take two tbs ghee in cooking pan.
- 2
Add 1 katori daliya to it and roast till medium brown.
- 3
Add 2 katori water to it and let it boil at medium flame for 4-5 mins.
- 4
Add 1 serving spoon gur and 4 elachi to it.
- 5
Cover the pan and cook for another 2-3 mins, stir occasionally.
- 6
Turn off the stove and keep the pan covered for 5 mins.
- 7
Add chopped almonds for dressing and serve with tea or coffee.
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