Mix oil and salt with Maida and add water to make soft dough. Keep aside to rest.

Heat 1 tbsp oil add chopped ginger garlic and saute for 1 minute.

Add chopped onion and fry till translucent.

Now add chicken and rest of vegetables and cook it with all the dry spices, salt till stuffing becomes dry.

Divide maida dough into 6 pieces. Roll the dough like chapati and lightly cook without oil. Keep side.

Take one egg for one roll. Beat the egg with pinch of salt.

Heat tawa, add 1 tsp oil and pour beaten egg. Spread the egg little wide and put one cooked chapati on the egg. Fry the both side properly. Make all wraps.

Pour tomato sauce on the wrap spread evenly and place the chicken stuffing on the wrap. Sprinkle sliced onion, lemon juice and crushe pepper.

Roll the wrap and serve hot.