Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 2 tablespoons Butter; 2 tablespoons Sugar; 1/4 teaspoon Baking powder; 1 pinch Salt; 1/4 teaspoon Cinnamon powder

Dr. Sharda Sharma @cook_12541256

Chandigarh

#wraps and rolls. Recipe with flavor of cinnamon.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#wraps and rolls. Recipe with flavor of cinnamon.

Saved

Ingredients

1 hour

10 servings

1/2 cupAll purpose flour
2 tablespoonsButter
2 tablespoonsSugar
1/4 teaspoonBaking powder
1 pinchSalt
1/4 teaspoonCinnamon powder

Saved

Steps

1 hour

1

Take a bowl and add all purpose flour, melted butter 1 tablespoon, salt and baking powder in it. Mix all well and make a smooth dough cover it with a cling sheet and keep it aside to rest for 30 mins.
2

Mix cinnamon and powdered sugar well in an another bowl.
3

After 30 mins Knead the dough again and make a square or rectangle sheet with this dough.
4

Now make a layer of melted butter on it and spread it well on all sides of sheet.
5

Now make a layer of cinnamon and sugar mixture on sheet after butter layer.
6

Now roll the sheet and cut into small rolls.
7

Now bake these rolls in a preheated oven on 160° for 10 mins and let them cool before you serve them.