Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour/besan; 1 cup Curd; 2 cup Water; to taste Salt; 1/4 tsp Turmeric powder; 1 tsp Ginger and green chilli paste; 1 tbsp Finely chopped coriander leaves; Anardana - for garnishing; 1 tsp Rai/black mustard seeds; For tempering; 1 tsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupGram flour/besan
1 cupCurd
2 cupWater
to tasteSalt
1/4 tspTurmeric powder
1 tspGinger and green chilli paste
1 tbspFinely chopped coriander leaves
Anardana - for garnishing
1 tspRai/black mustard seeds
For tempering
1 tspOil

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Steps

30 mins

1

Take a large bowl add gram flour,curd,salt,turmeric powder,green chilli and ginger paste and water and mix well.
2

Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
3

Turn off the flame,and spread the batter in the back side of the plate.
4

Once cooled,cut into equal size strips and roll it tightly.
5

Heat oil in a pan,add rai/black mustard seeds and let it splutter.
6

Switch off the flame and pour on the khandvi
7

Garnish with coriander leaves and anardana