Soya frankie

Name: Soya frankie
Cuisine: Indian
Ingredients: For dough; 1 bowl wheat flour; 3 tsp Rava; 4 tsp besan; For stuffing; 2 onion chopped; 2 tsp ginger garlic paste; 1/2 bowl soya chunks soaked fr 1/2 hr and drained; 1 carrot finely chopped; 1 bowl cabbage finely chopped; 1 tsp soya sauce; 4 tsp tomato sauce; 2 green chilies chopped; to taste Salt; Handful coriander leave's; as needed Oil; For mint chutney; 1 bowl mint leaves; 1 bowl coriander leave's; 1 onion chopped; 2 green chilies; 1 lemon juice

Jassu Sehdev @cook_7847612

#Warps

Jassu Sehdev @cook_7847612

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Ingredients

For dough
1 bowlwheat flour
3 tspRava
4 tspbesan
For stuffing
2onion chopped
2 tsp ginger garlic paste
1/2 bowlsoya chunks soaked fr 1/2 hr and drained
1carrot finely chopped
1 bowlcabbage finely chopped
1 tspsoya sauce
4 tsptomato sauce
2green chilies chopped
to tasteSalt
Handfulcoriander leave's
as neededOil
For mint chutney
1 bowlmint leaves
1 bowlcoriander leave's
1onion chopped
2green chilies
1lemon juice

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Steps

1

Mix all ingredients and make soft dough and keep aside
2

In pan put oil add Onion's and ginger garlic paste, green chilli and saute it add all the veggies(u can use any veggies of ur choice)
3

Add salt and cover it, so it will become soft
4

Add tomato, and sauce saute it till it becomes dry
5

Now make small ball's of dough and roll in chapatti and roasted it on tava
6

Mix all ingredients of chutney in mixer
7

Now assemble, take chapatti spread mint chutney on it put the mixer on it little tomato sauce wrap it and serve