This is the original home steak recipe that we always cook in our family

Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done. When the steak had been in for it's one hour, the wife said she was busy. It was 40 minutes later before she was ready to eat, and the steak removed from the water bath. The steak was still perfectly done even after 1 hour and 40 minutes. How convenient is that. So a quick sear later, and we had a perfect, extremely flavorful steak. It still surprises me how me how much flavor is imparted to the meat using this method. Using minced (as opposed to powdered) onion or garlic, is just perfect. Plus the extra short time to prepare the corn-on-the-cob made using the Instant Pot a win for this dinner.

I love a good sandwich. One is Steak and Onion. (Onion I pulled from my window planter).

This is a special steak great for a Fathers Day Dinner or a Specal occasion, I have added some ideas for an appetizer, sides and desserts. The steak itself is very simple!

Never occurred to me to cook a steak in the air fryer until I saw some videos online. So sister Dee-Dee and I came up with our own version, and it's a keeper! The steak was perfectly done to medium, juicy and flavorful. A simple salad or fresh fruit and you've got a yummy meal in no time at all.

I love ribeye steak and this Is one of the way my mom taught me how Cook it.... Searing the meat on both sides then cooking it in the oven makes it come out tender like butter

MY Massive Sexy Time Steak

I was in the mood for this steak and chimichurri sauce steak so I did both

this was really good wanted nachos and philly steak decided to try them in one and it came out great

When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. That would be our dinner. I did not know any better. To me, that was what a cheese steak was.In college, I was able to try a real cheese steak and loved it. I have tried to make it at home, but it was never quite the same. When we bought the slow cooker, I was convinced to try to make it in there.I have checked out a lot of recipes, but they all seemed a lot of ingredients. Every recipe that I have, I prefer to keep my recipes simple. Some of the slow cooker cheese steak recipes called for using a whole container of broth, but that seemed to be a bit excessive to us.This is the recipe that we came up with together, my wife and I. I hope that you enjoy it as much as we do.Enjoy!

Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. So I made both.

I was at home today, bored from watching movies and a little hungry so I went looking in the fridge and this is what I came up with.