Paneer Khandvi roll

Name: Paneer Khandvi roll
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 Cup buttermilk; 1 teaspoon haldi powder; 1 cup paneer; 1 tsp black pepper powder; 1 tbsp coriander; to taste Salt; as needed Cherry for decoration

Devi Amlani @cook_13336844

Porbandar Gujarat

#roll
#post 2

Devi Amlani @cook_13336844

Porbandar Gujarat

#roll
#post 2

Saved

Ingredients

10 min

2 servings

1 cupbesan
2 Cupbuttermilk
1 teaspoonhaldi powder
1 cuppaneer
1 tspblack pepper powder
1 tbspcoriander
to tasteSalt
as neededCherry for decoration

Saved

Steps

10 min

1

First of all we make paneer stuffing forget grated paneer and add coriander,black pepper powder and namak
2

Now for making can we taking non stick pan and besan buttermilk water haldi powder and
3

Now stir constantly for a 10 minutes
4

Now take a 1 dish and expanding khandvi dour and sprade the Paneer very well
5

Now make roll and garnishing with Cherry it is ready paneer Khandvi roll