Pineapple Chicken

Name: Pineapple Chicken
Cuisine: Indian
Ingredients: 400 gms chicken; 1/2 cup cubed pineapple; 1 onion cubed; 1 green bell pepper cubed; 1 red bell pepper cubed (optional); 2 tbsp pineapple juice; 1/2 cup chicken stock; 2 tbsp cornflour; 1 tbsp maida; 1 tsp kashmiri red chilli powder; 1 pinch MSG; 1 pinch orange red food colour; 1 tbsp vinegar; 1 tbsp soya sauce; 1 tbsp ginger garlic paste; 1 tbsp chopped garlic; To taste salt; 1 tsp black pepper; 1 tbsp chopped spring onion; 1 green chilli chopped; 3 tbsp refined oil

Kumkum Chatterjee @cook_12055532

Pineapple Chicken

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken
1/2 cupcubed pineapple
1onion cubed
1green bell pepper cubed
1red bell pepper cubed (optional)
2 tbsppineapple juice
1/2 cupchicken stock
2 tbspcornflour
1 tbspmaida
1 tspkashmiri red chilli powder
1 pinchMSG
1 pinchorange red food colour
1 tbspvinegar
1 tbspsoya sauce
1 tbspginger garlic paste
1 tbspchopped garlic
To tastesalt
1 tspblack pepper
1 tbspchopped spring onion
1green chilli chopped
3 tbsprefined oil

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Steps

1

Marinate chicken with 1 tbsp vinegar and little salt for at least 1 hour.Make a batter of cornflour, maida,little water, soya sauce and pinch of food colour.
2

Dip chicken pieces in the batter and fry in oil.Set aside.In the remaining oil sprinkle chopped garlic and fry till light brown.
3

Add the cubed onion and toss.Then add the bell peppers, pineapple, ginger garlic paste,kashmiri red chilli powder,black pepper and the fried chicken.Toss and add little soya sauce,chicken stock and pineapple juice.Boil till done.The vegetables should not lose their crispness. Add the remaining cornflour batter till the gravy becomes thick and coats chicken.Sprinkle some msg, chopped spring onion and 1 chopped green chilli.Serve with burnt garlic fried rice or mixed chowmein.