Roasted Chicken
Cooking Instructions
- 1
Mix all marinating seasonings. Stir well.
- 2
Wash the chicken, then pat dry with paper towels until really dry.
- 3
Rub seasoning mixture thoroughly into chicken
Marinade for at least 2 hours or overnight in the refrigerator. - 4
30 minutes before baking, remove from the refrigerator.
- 5
Line a large cookie sheet pan with alumunium foil. Put a wire rack over it. Spray the wire rack with oil.
- 6
Lay the chicken on the wire rack, skin side is facing down.
- 7
Preheat the oven to 400°F.
- 8
Put the baking sheet into the oven, with the position of the oven rack in the middle. Bake for 20 minutes.
- 9
Remove the baking sheet from the oven. Flip the chicken so the skin is facing up.
- 10
Move the oven rack position one level up. Put the baking sheet back into the oven. Bake for another 20 minutes.
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