Banana Pudding

Name: Banana Pudding
Yield: 12-14 servings
Cuisine: American
Ingredients: 2 & 1/2 cups whole milk; 2 egg yolks; 2/3 white sugar; 2 tbsp flour; 1 & 1/2 tsp vanilla extract; 1 container cool whip; 2-3 bananas; Nilla wafers

Teodora T. @cook_2995037

Washington

This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!

Teodora T. @cook_2995037

Washington

This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!

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Ingredients

12-14 servings

2& 1/2 cups whole milk
2egg yolks
2/3white sugar
2 tbspflour
1& 1/2 tsp vanilla extract
1 containercool whip
2-3bananas
Nilla wafers

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Steps

1

In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
2

In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
3

Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
4

After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
5

Slice the bananas.
6

In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
7

Cover with plastic wrap & refrigerate for a few hours or overnight.