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South Chili
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South Chili

Gertrude
Gertrude @cook_13535639
Murrell's Inlet, SC

I always used my Dad's award winning chili but wanted one of my own so I created this one.

I always used my Dad's award winning chili but wanted one of my own so I created this one.

Read more

South Chili

Gertrude
Gertrude @cook_13535639
Murrell's Inlet, SC

I always used my Dad's award winning chili but wanted one of my own so I created this one.

I always used my Dad's award winning chili but wanted one of my own so I created this one.

Read more
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Ingredients

90 minutes
6 -1 cup
  • 2 lbslean beef (ground,stew,pork,chicken) are all acceptable
  • 1large onion diced small (your preference on type)
  • 4-5large cloves garlic minced
  • 1 candrained black beans rinsed
  • 1 cansouthwest corn undrained
  • 3 canschili ready diced tomatoes undrained
  • 3 tablespoonshot sauce
  • 3 tablespoonschili powder
  • 2 teaspoonsoregano
  • 2 teaspoonssalt
  • 1 teaspoonpepper
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Steps

90 minutes
  1. 1

    In pan cook meat, onion and garlic over low med until done. Season with salt and pepper to taste. Drain.

  2. 2

    Put all the spices and tomatoes in sauce pot. Add ground meat mixture. Stir really good.

  3. 3

    Add corn and beans. Gently stir in. Let cook on low for an hour.

  4. 4

    Top with diced onion, cheese, chives, sour cream. What ever you put on your chili. If you have everything laid out in front of you before you start cooking the meat it is a very easy chili.

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Gertrude
Gertrude @cook_13535639
on July 29, 2018 21:21
Murrell's Inlet, SC
I grew up under foot in so many different cultures' kitchens. Our home was Italian/American but we had Jamaican, Spanish, Puerto Rican, Greek it goes on. Food is a big part of our family we always get together over food. Potluck, BBQ, Catered doesn't matter we eat and eat and talk and drink.
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Keywords

Chili Onion Corn Pepper Pork Tomato Chicken Black Bean Ground Beef Garlic

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