Kadahi dhokla

Name: Kadahi dhokla
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Suji; 1 Finely chopped red bell pepper; 1 Finely chopped yellow bell pepper; 1 Finely chopped onion; 1 Finely chopped tomato; 2 tablespoons finely chopped coriander leaves; 2 Finely chopped green chillies; 1 teaspoon mustard seeds; 10-15 curry leaves; 2 red chillies roughly diced; 2 tablespoons oil; 2 teaspoons Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 sachet Eno fruit salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

#Besan
recipe with health of besan and vegetables. As you all know besan is rich in fibres, manganese, potassium, iron, folate and many more nutrients which are essential for our body.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#Besan
recipe with health of besan and vegetables. As you all know besan is rich in fibres, manganese, potassium, iron, folate and many more nutrients which are essential for our body.

Saved

Ingredients

20 mins

5 servings

1 cupBesan
1/2 cupSuji
1Finely chopped red bell pepper
1Finely chopped yellow bell pepper
1Finely chopped onion
1Finely chopped tomato
2 tablespoonsfinely chopped coriander leaves
2Finely chopped green chillies
1 teaspoonmustard seeds
10-15curry leaves
2red chillies roughly diced
2 tablespoonsoil
2 teaspoonsSalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 sachetEno fruit salt

Saved

Steps

20 mins

1

Take a bowl and add besan, suji, onion, tomato, chopped vegetables, coriander leaves, salt, turmeric powder, red chilli powder to it. Mix them all and make a smooth batter with water.
2

Now heat a pan and put oil in it, add curry leaves, green chillies, red chillies, mustard seed and curry leaves, saute for few seconds. Now add eno fruit salt to batter and mix well. Pour all the better in this pan and tap slightly from sides so as to make it smooth on it's surface. Cover with a lid and keep your flame medium. Leave it for 15 mins. After 15 mins check with a knife, if knife comes out clear, it means your kadahi dhokla is ready.
3

After 15 mins switch off your flame and replace your kadahi dhokla from kadahi to a plate. You will se the sharp brown colour of dhokla.
4

This dhokla is crispy from from all the sides and bottom but soft from inner side and upper surface.
5

Enjoy your kadahi dhokla with tomato sauce and dhaniya chahti.