Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp suji; 1 packet Eno; Salt as per taste; 1/4 cup Curd; 1/2 cup water; Haldi little; 2 tsp Oil for tadka; 2 tsp sugar; For tadka; 1 tsp Mustard seeds; 1 cup grated coconut; leaves Coriander; leaves Curry; Green chillies optinal

Sakshi bhasin @cook_12431363

#Besan
#post 1

Sakshi bhasin @cook_12431363

#Besan
#post 1

Saved

Ingredients

1 cupbesan
1 tspsuji
1 packetEno
Salt as per taste
1/4 cupCurd
1/2 cupwater
Haldi little
2 tspOil for tadka
2 tspsugar
For tadka
1 tspMustard seeds
1 cupgrated coconut
leavesCoriander
leavesCurry
Green chillies optinal

Saved

Steps

1

First in bowl add besan,suji curd and mix and keep for half hour then add eno along salt, sugar give a nice mix
2

Grease an plate with oil and put this batter in the plate or any bowl and steam for at least 20 minutes check in between with knife
3

As your khaman is ready take oil heat it nicely and add mustard seeds, curry leave and put this tadka on khaman garnish it with coconut and coriander leaves