Steps
- 1
In a big vessle boil water along with salt...put peanuts in it and boil for 10 minutes
- 2
In a big vessle boil water along with salt...put peanuts in it and boil for 10 minutesNow strain peanuts...keep dry for more 10 minutes.
Now in a pan...put 1 big bowl salt...heat it...put peanuts..and roast for 45 minute son 45 minutes
Similar Recipes
More Recipes
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Pawon Indo Bule
-

Irada Kitchen
-

Pawon Indo Bule
-

jglehenbauer
-

jglehenbauer
-

Ayushi Jaiswal
-

Stuff dal and besan ki kachori with laungi
Vandana Aggarwal (bindu)
-

Swati Bhargava06@gmail.com -

Daisy Ahmed -

Ayushi Jaiswal
-

red.queen
-

Sadhana Mohindra
-

Deepali Nikunj -

Shweta Aggarwal
-

Harini Balakishan
https://cookpad.wasmer.app/us/recipes/5456987







Comments