Stuff dal and besan ki kachori with laungi

Name: Stuff dal and besan ki kachori with laungi
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 2 cup all purpose flour(500 gm; 70 gm clerified butter or ghee; 1 tsp salt; 1/2 tsp ajwain; 1/4 tsp baking soda; chilled water as required; for stuffing 1 cup moong ki dal (100 gm); 1 tbsp urad ki dal; 1 tsp jeera; 1 tsp crushed soaf; 3 tbsp besan; 1/2 tsp heeng 1 tsp chopped adrak; 1 tsp chopped chillies 1 tsp coriander powder; 1/2 tsp red chilli powder 1/2 tsp chaat msala; 1 tsp aamchur powder 2 tbsp coriander leaves; 2 tsp sogi, kaju 2 tsp powder sugar; 1 tsp kashmiri mirch 2 tbsp vegetable oil or olive oil

Vandana Aggarwal (bindu) @cook_9059172

batala

#BESAN #

Vandana Aggarwal (bindu) @cook_9059172

batala

#BESAN #

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Ingredients

25 minutes

5 person

2 cupall purpose flour(500 gm
70 gmclerified butter or ghee
1 tspsalt
1/2 tspajwain
1/4 tspbaking soda
chilled water as required
for stuffing 1 cup moong ki dal (100 gm)
1 tbspurad ki dal
1 tspjeera
1 tspcrushed soaf
3 tbspbesan
1/2 tspheeng 1 tsp chopped adrak
1 tspchopped chillies 1 tsp coriander powder
1/2 tspred chilli powder 1/2 tsp chaat msala
1 tspaamchur powder 2 tbsp coriander leaves
2 tspsogi, kaju 2 tsp powder sugar
1 tspkashmiri mirch 2 tbsp vegetable oil or olive oil

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Steps

25 minutes

1

First wash both dals together and soak for over night.
2

Take a bowl add all ingredients of dough and make a normal dough with along chilled water. Take a rest for 1 hour
for stuffing
3

Drain and wash the dal and grind coursly.
Take a pan heat oil add jeera, soanf, heeng, adrak, chilles saute a while
4

Now add besan and saute till golden. Add all reast of masalas (exept sugar) and coursely groud dal and saute till dry up all the water
5

Now for making kachori take a small portion of the dough and press on palm..... fill 2 tbsp of fillng and cover with dough.,now press with palm to flattened.... now deep fry all kachories with same method on low heat

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on July 31, 2018 06:29

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Stuff dal and besan ki kachori with laungi

Stuff dal and besan ki kachori with laungi

Ingredients

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