Stuff mirchi with Ghathia

Name: Stuff mirchi with Ghathia
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup oil; 1/4 cup water; 1/2 tsp ajwain; 1/4 tsp asofotiea; 1/4 tsp soda; oil for fry; salt as par taste; 8-10 mirchi big; 1/2 cup corriender chopped; 1 tsp crushed fennel seeds (sauf); 1/2 tsp black salt; 1 lemon juice

Geeta Godhiwala @cook_11988180

India

#besan

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupbesan
1/4 cupoil
1/4 cupwater
1/2 tsp ajwain
1/4 tspasofotiea
1/4 tsp soda
oil for fry
salt as par taste
8-10mirchi big
1/2 cupcorriender chopped
1 tsp crushed fennel seeds (sauf)
1/2 tsp black salt
1lemon juice

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Steps

1

First take oil soda nwater in aparaat and beat well. now add acarrom seeds and asoforteia mix well nadd besan salt mix properly and make a dough. and put in a ghathia machine. nmake directly on a pan. on mid. flame
2

Allow ghathia to cool and crumble with hand. and add crush fennal seeds asofortiea lemon juice corriender chopped and black salt mix properly and rest it for 1/2hr.
3

Now take a big mirchi and wipe with a cloth and slit from middle and remove veins and deseeds and stuff ghathia mixture and rest it for 1hr. so allmasala merged with mirchi.
4

Yummy tasty stuff mirchi with ghathia is ready to serve.