Firstly seive besan and then mix all the above ings. In a mixing bowl

Now by adding little water make a batter
keep for fermenting for an hour.

Note the batter should be in a flowing consistency.

Once the batter is fermented

Keep water in a big vessel to boil.

Grease the plate (thali) or can take any baking dish as I have taken a heart shaped mould..

Now put the dish on the vessel of boiling water.

See that the dish does not touches the water.

Now cover the vessel and steam it for 25_30 mins..

Insert a toothpik to check.
once the dhokla is ready of the flame and let it cool for few mins.

Now over turn the dish in a plate.

Now give tadka and enjoy hot with green chutney..