semolina • curd and 1/2 cup water • finely grated bottle gourd • ginger-green chili paste • salt, • sugar, • oil, • asafoetida, • hai turmeric • Eno fruitsalt • oil, • each of mustard seeds and sesame seeds, •
Rava/Suji/Semolina (Coarse) • Plain Curd • Green Chilli for batter, 2-3 slit vertically for tadka • Ginger • Juice of Lemon or ENO (fruitsalt) 1 tsp • Salt • chopped coriander leaves • Rai/ Mustard Seeds • Curry Leaves • Sesame Seeds • Oil to Grease the pan and for tadka
Prep T: 5 Mins | Rest T: 15 Mins |Cook T: 7-8 Mins