For gatte-

Make a smooth dough by adding all the ingredients and rest it covered for 20 mins.

Make cylinders with dough and steam them till they are cooked

Cut them in small roundels.

For gravy-

Heatup a pan, add oil then hing,then jeera. When it splutters add ginger garlic paste

Saute for two mins and add chopped onion till light brown

Put all the masalas and then tomato puree, green chilli and salt

When it leaves oil,add water to make gravy.

When done,add gatte,switch off the flame and cover

Garnish it with coriander leaves and serve