Mix besan with soda. Add water the mixture should not be very runny or thick. It should be medium batter.

With help of a spoon drop batter in hot oil & fry.

Fry all the balls & keep aside.

In a serving bowl add curd, salt, chaat masala & all the ingredients. Beat & mix all well.

Remove the pakodis from the chas mix & add to this mixture.

Before serving sprinkle some chilli powder, chaat masala & chutney