Mix maida, 1 grated cheese cube, egg, 1/2 tsp salt and pumpkin puree in a bowl.

Roll and make into small gnocchi.

Cook gnocchi in boiling water till it rise up. drain

Heat butter and 2tbsp olive oil in a pan. add gnocchi and saute till it changes colour.

Remove to one side of the pan. then add garlic and curry leaves. cook for 1min then add tandoori mayo and milk and salt and pepper and mix everything. garnish chopped coriander. serve hot