Fafda Gathiya

Name: Fafda Gathiya
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 g Gram Flour; 1/2 tsp Salt; 1/4 tsp Cooking Soda; 3 tbsp Oil; 2-3 Pinches Hing; 1/4 tsp Ajwain; Water as required; Oil for frying

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan

This is an all time Gujarati Favourite snack and it is getting popular throughout India.

#besan

This is an all time Gujarati Favourite snack and it is getting popular throughout India.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan

This is an all time Gujarati Favourite snack and it is getting popular throughout India.

#besan

This is an all time Gujarati Favourite snack and it is getting popular throughout India.

Saved

Ingredients

1 hour

250 gGram Flour
1/2 tspSalt
1/4 tspCooking Soda
3 tbspOil
2-3 PinchesHing
1/4 tspAjwain
Water as required
Oil for frying

Saved

Steps

1 hour

1

Take the gram flour and add ajwain,hing and oil and mix well with your hands.
2

Now take about 1/2 Cup Water and add 1/4 tsp Cooking Soda and 1/2 tsp Salt and dissolve in the water.
3

Now add little by little water to the gram flour mixture and make a medium dough.
4

Add little by little water and knead the dough.
5

This dough shouldn't be soft nor Very hard but make sure to knead the dough Well.If required you may use more water.
6

Take a fry pan and add oil to heat it.
7

Take a wooden board and take a small Puri sized ball and press it straight on the board with your palm in a rapid motion.
8

Take a sharp knife and remove this strip quickly and then fry in medium hot oil to fry crispy.
9

Now it's ready and finish the dough in the same manner and fry about 2-3 strips each time and take a flat and wide pan to fry it.