Idli pakora

Name: Idli pakora
Cuisine: Indian
Ingredients: 25 pieces small Idli; 1 cup gram flour; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 1/2 tsp chilli powder; 1/2 tsp mango powder; to taste salt; oil to fry; as required tomato ketchup; as required green chutney

Sonia Batra @cook_9666573

Delhi

#Besan,
Idli pakora, Idli is very popular south indian dish. Generally it is served with chutney and sambar, I changed the flavour of idli turn into pakora

Sonia Batra @cook_9666573

Delhi

#Besan,
Idli pakora, Idli is very popular south indian dish. Generally it is served with chutney and sambar, I changed the flavour of idli turn into pakora

Saved

Ingredients

25 piecessmall Idli
1 cupgram flour
1/2 tspcoriander powder
1/4 tspgaram masala powder
1/2 tspchilli powder
1/2 tspmango powder
to tastesalt
oil to fry
as requiredtomato ketchup
as requiredgreen chutney

Saved

Steps

1

Make a thick batter with gram flour, coriander powder, garam masala chilli powder salt and water.
2

Heat oil. Now dip the small idlies in the batter and fry in oil till it is golden and crisp. (you can use regular idli also)
3

Serve hot with ketchup and green chutney.
4

It's very tasty outer crispy and soft from insider