Spaghetti Sauce

Name: Spaghetti Sauce
Cuisine: American
Ingredients: 1 lb ground beef; 1 TBS minced onion; 1 tsp minced garlic; 1 can diced tomatoes - 14.5 oz; 1 can tomato sauce - 8 oz; 1 can tomato paste - 6 oz; 2 tsp basil; 2 tsp oregano; 3/4 TBS garlic powder; 3/4 TBS onion powder; 1 1/2 TBS sugar; To taste salt & pepper; To taste parsley; Water

SouthernHellBelle @cook_13337897

Arkansas

Super easy and yummy.

SouthernHellBelle @cook_13337897

Arkansas

Super easy and yummy.

Saved

Ingredients

1 lbground beef
1 TBSminced onion
1 tspminced garlic
1 candiced tomatoes - 14.5 oz
1 cantomato sauce - 8 oz
1 cantomato paste - 6 oz
2 tspbasil
2 tsporegano
3/4 TBSgarlic powder
3/4 TBSonion powder
1 1/2 TBSsugar
To tastesalt & pepper
To tasteparsley
Water

Saved

Steps

1

Brown the ground beef in a large skillet with the minced onion and garlic.
2

Once the meat is cooked through, add all remaining ingredients.
3

Fill the tomato sauce can half full of water and add that as well. Mix well!
4

Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes.
5

Serve over your favorite pasta. Bon appetit! 🍝
6

Get creative! Add mushrooms, bell pepper, chopped onion, olives, or whatever your spaghetti lovin' heart desires!