Banana Pudding Cake with Cream Cheese fluff icing

Name: Banana Pudding Cake with Cream Cheese fluff icing
Total time: 1800 s
Yield: 12-18 servings
Cuisine: American
Ingredients: 1 box French vanilla cake mix; 3 eggs; 1/2 cup vegetable oil; 1 cup milk; 1-4 serving box instant banana cream pudding; 1 jar Beechnut banana baby food; 1 cup crushed mini Nila Wafers; 8 oz cream cheese; 1 jar marshmallow fluff; 1 cup powdered sugar; Extra Nila Wafers for garnish

Lacy Beardmore @cook_13506216

Texas, USA

My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget! Had to share 😘

Banana Pudding Cake with Cream Cheese fluff icing

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Lacy Beardmore @cook_13506216

Ingredients

25-30 minutes

12-18 servings

1 boxFrench vanilla cake mix
3eggs
1/2 cupvegetable oil
1 cupmilk
1-4serving box instant banana cream pudding
1 jarBeechnut banana baby food
1 cupcrushed mini Nila Wafers
8 ozcream cheese
1 jarmarshmallow fluff
1 cuppowdered sugar
Extra Nila Wafers for garnish

Cooking Instructions

25-30 minutes

1

Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2

In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3

Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4

While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5

Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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Lacy Beardmore @cook_13506216

on August 01, 2018 04:42

Texas, USA

Nothing makes my soul shine more than sharing my food. A smile after the first bite, is by far my greatest reward. I love to twist up a new food trend and amplify cuisine classics. Let's toast to that 🍻 Follow me, I'm just getting started!