Slowly melt butter in a large pot. When butter is melted, add brown sugar and stir. Add marshmallows one cup at a time while stirring. Do not let butter brown before adding brown sugar.

After marshmallows are melted, add cocoa pebbles, one cup at a time. Stir to incorporate.

After cocoa pebbles are coated in butter mixture, remove with a kitchen spoon and press into a casserole dish to form a bar like a rice krispies treat.

Variations; Maple, cinnamon, pureed chiles, gourmet baking chocolates, orange, espresso, coffee, vanilla, rum extract,