Turkey Enchilada Casserole
This is based on alissia.montanez recipe with a couple minor changes. Every time Cook Pad updates I have trouble finding this recipe.
Turkey Enchilada Casserole
This is based on alissia.montanez recipe with a couple minor changes. Every time Cook Pad updates I have trouble finding this recipe.
Open in Cookpad AppSteps
- 1
Brown ground turkey in pan and cook through.
- 2
Spray bottom of 9x13 or 11x15 pan if you are using larger amounts of ingredients.
- 3
Drain and rinse black beans. Drain rotel. Mix beans and rotel together and add to turkey and onion.
- 4
Mix enchilada sauce with cream of whatever soup.
- 5
Spread a thin layer of sauce mixture on the bottom of the pan.
- 6
Layer 6-8 tortillas.
- 7
Add enough meat mixture to cover the tortillas (about 1/2 of it).
- 8
Cover with about 1/2 the sauce mixture.
- 9
Top with enough shredded cheese to cover the sauce
- 10
Repeat layers with remaining ingredients.
- 11
Bake at 375 deg F until bubbly and nicely browned (about 15-25 minutes).
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