Arabic flavor

I'm trying to get my picky-eating son to eat cauliflower.Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.

I love the versatility of fritters and these have a spicy take to it.#mycookbook

A very nutritious and tasty snack which can be made in short time.

If I shared Pakistani food last week, I would like to share the food, which makes us flashback the memories while living in Kenya this time. Kenya is another beautiful country. The people and the beautiful places. Beautiful Masai Mara with the wildlife animals is another exotic for this country. As usual, if the original recipe is using coriander leaves, I replaced it with dill leaves. Potatoes bhajiya is one of the street food in Kenya. It has crunchy outside but soft inside (potato). It is the perfect homemade snack for winter.Expand recipe by @Simple_Woman23Nov 25th, 2020My daughter and I don't know what to do, so we make this evening snacks. By the way, she is the one who cooks it. I only tell her what to do 😉.Happy trying! I hope you will like it...#Kenyan #streetfood #bhajiya #flashback #memories 2008-2012 #potatoes #fritters #gorengan #kentang #cemilan #sore #miss #kiswahili #language #jambo #habarigani #mzurisana #hakuna #matata #cookpadcommunity_usa#cookpadcommunity_indonesia#cookpadcommunity_kenya

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

As a child, I used to enjoy fresh pumpkin blossom fritters during the monsoon season. I have tried to recreate the recipe using squash blossom. The fritters go well as a snack with a cup of chai or as an accompaniment with khichdi. I used the leftover batter to make some cilantro fritters(the green ones).

This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers

Curgette fritters are one of my favourite Greek mezze. Here is my attempt at making them vegan (traditionally, they use an egg as a binder and often feta too). They are great for vegan burgers with home made ketchup, hummus and slow cook onion ;)

Delicious mix of flavours, with most ingredients right there in your pantry and fridge!